Hi, I am Joana. Today, we’re going to prepare stir fry bitter gourd (paria) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry bitter gourd (Paria) Recipe
Stir fry bitter gourd (Paria) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir fry bitter gourd (Paria) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry bitter gourd (Paria):
- Make ready 300 grm paria
- Take 2 tbs coarse sea salt
- Get 2 tbs cooking oil
- Take Salt
- Take Pepper
- Take Sugar
- Get Roughly blend together
- Get 3 pcs red chilies
- Get 3 cloves garlic
- Make ready 3 pcs shallot
- Get 1/2 fruit tomato
Instructions to make Stir fry bitter gourd (Paria):
- Cut half the paria, then thin sliced
- Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
- After that wash the paria with tap water, then drain it, now it’s ready to cook
- Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
- Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste
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