Hi, I’m Clara. Today, I’m gonna show you how to prepare chicken ghee roast curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Ghee Roast curry Recipe
Chicken Ghee Roast curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Ghee Roast curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken ghee roast curry using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Ghee Roast curry:
- Get 1 kg Chicken
- Prepare 1 cup Curd
- Prepare 2 tsp Ginger garlic paste
- Take 1 tsp coriander powder
- Get 1 tsp Red chilli powder
- Take 2 tbsp Lime juice
- Prepare 1 tsp pepper powder
- Make ready 1 tsp fennel seeds
- Get 1/2 tsp pepper cones
- Make ready 1/2 tsp cumin
- Make ready 6-7 fenugreek seeds
- Take 1 small stick cinnamon
- Prepare 4 cloves
- Take 2 tsp coriander seeds
- Prepare 6 dry red chillies
- Make ready 2 tsp jaggery
- Take 2 tbsp tamarind pulp
- Prepare 1 cup water
- Make ready as needed Ghee
- Take as needed Curry leaves
- Get to taste Salt
Instructions to make Chicken Ghee Roast curry:
- Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
- Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
- Add the tamarind paste to it and stir in 1 cup water
- Let it thicken.. Cool and grind it
- In little ghee cook the marinated chicken closed
- In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
- When the ghee separates add the cooked chicken and fry it in the masala
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