Hello, I am Kate. Today, we’re going to prepare komugi-manju芋(sweet potato) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Komugi-Manju芋(Sweet Potato) Recipe
Komugi-Manju芋(Sweet Potato) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Komugi-Manju芋(Sweet Potato) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook komugi-manju芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Komugi-Manju芋(Sweet Potato):
- Take 80 g Plain flour
- Prepare 4 g Baking Powder
- Make ready 50 g Sugar
- Take 30 ml Water
- Get 200 g Red bean Paste (Bean jam, smashed type)
- Get 40 g Sweet potato
- Get 1 Chocolate pen (Brown)
Steps to make Komugi-Manju芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to Komugi-Manjyu USAGI (Rabbit) , from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It’s finished!
So that is going to wrap this up for this exceptional dish komugi-manju芋(sweet potato) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
