Hi, I am Joana. Today, I’m gonna show you how to prepare pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Recipe
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Take 3 eggs
- Make ready 1 tomato, cut into quarter
- Prepare 1 bunch bok choi, cutted
- Make ready 5 cayenne pepper,chopped
- Prepare 3 shallote,chopped
- Take 2 cloved garlic, chopped
- Take 2 tbs ligh soysauce
- Make ready To taste sugar
- Take To taste pepper
- Take To taste chicken powder
- Take 3 Tbs Cooking oil
- Prepare For Marinade
- Make ready 1 clove garlic, grated
- Take 1 tea spoon sugar
- Make ready 2 tbs light soy sauce
- Prepare 1 tbs dark soy sauce
- Make ready To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking šš
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