Hi, I’m Kate. Today, I will show you a way to prepare chicken and sausage rigatoni recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and sausage rigatoni Recipe
Chicken and sausage rigatoni is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and sausage rigatoni is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken and sausage rigatoni using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and sausage rigatoni:
- Make ready 1 lb rigatoni pasta, uncooked
- Prepare 1 lb ground italian sausage
- Get 1 lb chicken breasts, cubed
- Make ready 4 tbsp olive oil, extra virgin
- Take 1/2 tsp salt
- Make ready 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1/4 tsp black pepper
- Make ready 2 small shallots, sliced
- Make ready 6 oz crimini mushrooms, quartered
- Get 4 clove garlic, minced
- Prepare 1/4 cup marsala
- Make ready 2 tbsp basil, chopped
- Take 1 cup light cream
- Prepare 1/4 cup Italian flat parsley, chopped
- Take 1/3 cup parmesan cheese, shredded
- Make ready 2 stick scallions, sliced
Steps to make Chicken and sausage rigatoni:
- Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid.
- Heat pan and cook sausage until brown. Remove and set aside.
- Heat half the oil. Season the chicken and cook. Remove and set aside.
- Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala and reduce by half. Add basil and cream.
- Add sausage and chicken back to pan. Add half the parsley as well.
- Mix the pasta, meat, cheese and remaining parsley together very well. Serve.
So that’s going to wrap this up with this distinctive dish chicken and sausage rigatoni recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
