Hello, I am Kate. Today, we’re going to make rotisserie chicken parmesan crunchwrap recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rotisserie Chicken Parmesan Crunchwrap Recipe
Rotisserie Chicken Parmesan Crunchwrap is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rotisserie Chicken Parmesan Crunchwrap is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- Prepare 1 cup shredded rotisserie chicken
- Prepare 1/4 cup mexican or Cheddar cheese blend
- Get 1 large burrito wrap
- Prepare 1 crunchy tostada
- Make ready 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
- Get 1 teaspoon parmesan cheese
Steps to make Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
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