Hi, I’m Laura. Today, we’re going to make vegetable kung pao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Kung Pao Recipe
Vegetable Kung Pao is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Kung Pao is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable kung pao using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Kung Pao:
- Make ready 1 bowl mushrooms cut in 4 equal parts
- Get 1 bowl capsicum cut in cubes
- Get 1 bowl assorted bell peppers cut in cubes
- Take 1/2 bowl French beans cut in 1 inch long parts
- Make ready 1/2 bowl broccoli
- Prepare 1/2 bowl zucchini
- Get 1 tsp finely chopped garlic
- Get 1/2 bowl roasted peanuts
- Take 1 whole dry red chilli
- Make ready 2 tsp corn starch
- Prepare 1 1/2 tsp dark soya sauce
- Take 1/2 tsp honey
- Make ready 1 tsp vinegar
- Get 2 tsp oil
- Get as needed Red chilli sauce
- Take to taste Salt
- Prepare 1 tsp White pepper powder
Instructions to make Vegetable Kung Pao:
- Properly wash all the vegetables and cut them in bite sized shapes and set aside.
- In a non stick frying pan add the oil and heat it properly, add the chopped garlic, chilli flakes and the whole dry red chilli.
- Now add all the vegitables and sauté on a high flame till these are half done.
- Add soya sauce, vinegar, chilli sauce, honey, salt and white pepper powder and mix well.
- To the dry mix add 1/2 cup water and let it come to boil.
- Mix the corn starch in some cold water and add the solution accordingly in the vegetables to thicken it up.
- Lastly add the peanuts.
- Serve hot with steamed rice.
So that is going to wrap this up with this exceptional dish vegetable kung pao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
