Hello, I’m Elise. Today, I’m gonna show you how to make linguine with mussels recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine with Mussels Recipe
Linguine with Mussels is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Linguine with Mussels is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with Mussels:
- Make ready 1 lb Organic Linguine (Aldi brand)
- Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
- Prepare 2 tsp olive oil
- Make ready 1 tsp salt
- Prepare 1 cup pasta water
- Get 1 cup grated parmesan cheese
- Take hot pepper flakes (optional)
Steps to make Linguine with Mussels:
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
- Drain linguine.
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
- Add parmesan cheese and hot pepper flakes (optional).
- Enjoy!!
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