Hi, I’m Joana. Today, we’re going to make traditional jewish chicken soup /jewish penicillin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Jewish Chicken Soup /Jewish Penicillin Recipe
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Make ready 1 glug of extra Virgin olive oil
- Make ready 4 pound chicken thighs skin on and bone in
- Make ready 3 stalks celery
- Prepare 3 large carrots 1 pound
- Make ready 2 teaspoon dill weed
- Get 2 teaspoon parsley
- Get 8 leaves bay leaf
- Take 1/4 cup pepper corns
- Take 1 large onion chopped
- Prepare 3 whole cloves
- Take 1 teaspoon kosher salt
- Make ready 2 quarts water
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
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