Hello, I am Joana. Today, I will show you a way to prepare salt chilli squid recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt Chilli Squid Recipe
Salt Chilli Squid is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salt Chilli Squid is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salt chilli squid using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salt Chilli Squid:
- Make ready 200 g squid hoods, cleaned
- Take 115 g plain all purpose flour
- Make ready 1 tsp chilli powder
- Get 1 1/2 tsp sea salt
- Take 2 long red chillies, cut lengthways and deseeded
- Make ready Small handful fresh coriander
- Get 1 lemon, cut into wedges
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that’s going to wrap it up with this distinctive dish salt chilli squid recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
