Hello, I’m Elise. Today, I’m gonna show you how to prepare ugali, lamb and kales recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ugali, Lamb and kales Recipe
Ugali, Lamb and kales is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ugali, Lamb and kales is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ugali, lamb and kales using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ugali, Lamb and kales:
- Take Lamb
- Prepare Maize flour
- Take Kales
- Get Onions
- Take Tomatoes
- Take Oil
- Get Salt
- Take Tomato paste
Instructions to make Ugali, Lamb and kales:
- Boil the lamb for 15minutes, drain the water and set aside to cool. Chop the kales finely, wash and set aside.
- Chop onions and dice the tomatoes and set aside. In two different pans put oil and onions. Once golden brown add tomatoes to one frying pan. On the other add he chopped kales and cover for 3 minutes then set aside.
- Add tomato paste after the tomatoes and let simmer for 3 minutes. Add the lamb and a little water then let cook till pasty.
- In a sufuria put 2 cups of water and let boil. Add maize flour until firm and cooked. Shape in circle form and put on a plate
So that’s going to wrap this up for this distinctive dish ugali, lamb and kales recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
