Hello, I am Elise. Today, I’m gonna show you how to make drunken alfredo sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Drunken Alfredo Sauce Recipe
Drunken Alfredo Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Drunken Alfredo Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Alfredo Sauce:
- Take 1 tbsp Ghee
- Take 3 cloves garlic, minced
- Take 3/4 cup heavy cream
- Make ready 3/4 cup whole milk
- Prepare 1 large egg yolk, beaten
- Get 1/4 cup (I use Pinot Grigio)
- Prepare 1 cup fresh grated Parmesan cheese
- Prepare 1 cup fresh shredded Asiago cheese
- Get 1.5 tsp Italian seasoning
- Get 1 pinch nutmeg
- Prepare 1 tbsp chopped fresh parsley
- Get to taste Black pepper
Steps to make Drunken Alfredo Sauce:
- Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.
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