Hi, I am Joana. Today, we’re going to make 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food Recipe
🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow)
To get started with this recipe, we must first prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Make ready 250 g. minced
- Prepare 3 cloves garlic
- Make ready 3 pcs. chili
- Prepare to taste holy basil
- Make ready 1 pc. long red chili
- Take 1 tbsp. sugar
- Prepare 1.5 tbsp. fish sauce
- Take 1 tbsp. soy sauce
- Take 1.5 tbsp. oyster sauce
- Prepare 1 tbsp. water
- Make ready 1/4 tsp. black soy sauce
- Take 2 tbsp. vegetable oil
- Prepare 1 egg per person (crispy egg)
Steps to make 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Pound Garlic + chili • clean holy basil and slice long red chili
- Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
- Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced fried until cooked • add sauce keep stir until sauce absorb by minced turn to high heat add basil and red long chili 😋
So that is going to wrap it up with this distinctive dish 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
