Hi, I’m Joana. Today, we’re going to make besan dhokli sabji with ghee paratha and caramelized dhokli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan dhokli sabji with ghee Paratha and caramelized dhokli Recipe
Besan dhokli sabji with ghee Paratha and caramelized dhokli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Besan dhokli sabji with ghee Paratha and caramelized dhokli is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan dhokli sabji with ghee paratha and caramelized dhokli using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan dhokli sabji with ghee Paratha and caramelized dhokli:
- Get For dhokli :
- Get 1 1/2 cup besan or cheakpea flour
- Make ready 1 1/4 cup water
- Make ready 1 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp salt
- Take 1 tsp oil
- Make ready 1/2 tsp Crushed cumin
- Make ready For sabji:
- Get 2 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Get 1 tsp Freshly Crushed black pepper, 2 cloves, 1 cinnamon and bay leaf
- Get 1 Dry red chilli
- Get 1 tsp Green chilli
- Prepare 1/4 cup Tomato chopped
- Prepare 1-2 tsp Chilli powder
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Get to taste Salt as per taste
- Get 2-3 cups Water
- Get For caramelized dhokli :
- Prepare 1 tsp Oil
- Take 1 tsp Mustard Seeds
- Make ready 1 tsp Sesame seeds
- Get 1 Dry red chilli
- Make ready 1/4 tsp Chilli powder
- Take 1/4 tsp Coriander powder
- Take 1 tbsps Sugar
- Prepare pinch Salt
Instructions to make Besan dhokli sabji with ghee Paratha and caramelized dhokli:
- First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
- Now take out dhokli mixture in a plate and spread it out and cut into small pieces
- To make sabji add oil In a pan when oil becomes hot add mustard seeds cumin seeds and all crushed masala
- Now add green chillies tomatoes and cook it for 2-3 minutes
- Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
- Now add dhokli and cook for another 5 minutes and your subji is ready to serve
- For caramelized dhokli add oil in a pan when oil becomes hot add mustard and sesame seeds
- When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !
So that’s going to wrap this up for this distinctive dish besan dhokli sabji with ghee paratha and caramelized dhokli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
