Fresh Rigatoni
Fresh Rigatoni

Hi, I’m Laura. Today, I will show you a way to make fresh rigatoni recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fresh Rigatoni Recipe

Fresh Rigatoni is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fresh Rigatoni is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fresh rigatoni using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fresh Rigatoni:

  1. Make ready 1 Your choice of pasta dough
  2. Prepare 1 Tomato sauce
  3. Make ready 1 Sushi rolling mat

Steps to make Fresh Rigatoni:

  1. Prepare the pasta dough. You can find out how to make pasta dough and a range of different sauces at. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
  2. Roll the dough out into a thin, flat layer and cut into rectangles.
  3. Using the handle of a fork or similar, roll the pasta and wet the end of the pasta with a thin layer of water.
  4. Roll the pasta so that the wet edge is on the bottom and press down to secure.
  5. Insert a chop stick through the center of the pasta and roll it over a sushi mat to score lines to complete.
  6. This pasta is quite thick, so make the boiling time a little longer than usual. Cook to your desired firmness.
  7. I paired this pasta with a tomato cream sauce. This sauce will stick nicely to the grooves of this thick, chewy pasta. - - https://cookpad.com/us/recipes/156278-tomato-cream-pasta-from-the-forest-%E2%98%86
  8. The sauce will also go inside the tube of the pasta, which is also delicious.

So that’s going to wrap it up with this distinctive dish fresh rigatoni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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