Hi, I am Clara. Today, I will show you a way to prepare penne arrabiata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne arrabiata Recipe
Penne arrabiata is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Penne arrabiata is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have penne arrabiata using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penne arrabiata:
- Take 225 ml Virgin olive oil
- Make ready 2 Onion
- Get 5 Meclium hot ahillies
- Make ready 2 Garlic
- Make ready 250 g lardons
- Prepare 1.5 kg Ganned plum tomatoes
- Prepare Salt
- Make ready Dried penne rigate pasta
- Prepare Basil leaves 12
- Make ready Parmesan shaving to serve
Steps to make Penne arrabiata:
- Heat the oil in a pan, add the onion chilli and garlic and fry while you stir for a minute. Add the lardons cook untill golden
- Add the chopped tomatoes and tomato puree to frying pan and simmer for 10-15 minutes until the sauce has thickened a little. Season with salt to taste
- Whilthe sauce is cooking cook the pasta in large saucepan of boiling salted water until well cooked drain the pasta and drizzle with oil
- Add the basil to the sauce mix in the drained pasta
- Serve with sharings of parmesa
So that’s going to wrap this up with this distinctive dish penne arrabiata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
