Spinach pancakes stuffed with veggies
Spinach pancakes stuffed with veggies

Hello, I am Clara. Today, I’m gonna show you how to make spinach pancakes stuffed with veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach pancakes stuffed with veggies Recipe

Spinach pancakes stuffed with veggies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach pancakes stuffed with veggies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach pancakes stuffed with veggies using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach pancakes stuffed with veggies:

  1. Take Spinach pancakes
  2. Make ready 1 cup fresh spinach or 1 package frozen spinach
  3. Prepare 1 large egg
  4. Make ready 1 cup whole wheat flour
  5. Get 1 tbsp olive oil
  6. Take 1 Salt and pepper to taste
  7. Prepare 1 tsp baking powder
  8. Take 1 tbsp Milk
  9. Prepare Veggie mix
  10. Take 1 cup sliced mushrooms
  11. Get 1 large onion
  12. Make ready 2 Cloves garlic
  13. Prepare 1 Bell pepper
  14. Prepare 2 Tomatoes
  15. Make ready 1 cayenne pepper, salt and pepper to taste
  16. Get 1 tbsp Vegetable oil

Steps to make Spinach pancakes stuffed with veggies:

  1. In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
  2. In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
  3. Combine the spinach mixture to the dry ingredients and whisk until just combined.
  4. Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
  5. For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
  6. Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
  7. Stuff the pancakes with veggies and serve

So that is going to wrap it up with this distinctive dish spinach pancakes stuffed with veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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