Hello, I am Elise. Today, I will show you a way to prepare sweet potato souffle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Potato Souffle is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Souffle:
- Take 5 medium sweet potatoes
- Get 1/2 cup butter softened
- Make ready 2 large eggs beaten
- Get 1/2 cup white sugar
- Make ready 1 tbsp vanilla extract
- Prepare 1/2 cup heavy cream
- Prepare Pinch salt
- Prepare Topping:
- Prepare 1 cup chopped pecans
- Make ready 3/4 cup brown sugar packed
- Make ready 1/4 cup butter softened
- Prepare Pinch salt
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
So that is going to wrap this up for this exceptional dish sweet potato souffle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
