Hello, I am Joana. Today, I will show you a way to prepare ghee residue parathas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Residue Parathas Recipe
Ghee Residue Parathas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ghee Residue Parathas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ghee residue parathas using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee Residue Parathas:
- Get 1 cup ghee residue
- Make ready 1 bowl wheat flour
- Get 3 tbsp besan
- Take 1/2 cup chopped tomatoes
- Prepare 1/2 cup chopped onions
- Make ready 1 tsp raw mango powder
- Take 1 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp sugar
- Prepare 1 tbsp kasuri methi
- Make ready As per requirement Water
- Take As per requirement Homemade ghee
- Get To taste Salt
Instructions to make Ghee Residue Parathas:
- In a bowl mix 1 cup ghee residue, 1 bowl wheat flour, 3 tbsp besan, 1/2 cup chopped tomatoes, 1/2 cup chopped onions, 1 tsp raw mango powder, 1 tbsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tsp sugar, 1 tbsp kasuri methi, Water as per requirement, salt as per taste and knead in a thick dough. Let it rest for 15 minutes. Make equal size balls from the dough.
- Spread some wheat flour on a flat surface. Flatten the balls & roll it into parathas.
- Place the parathas on a hot pan and cook from both the sides using homemade ghee. Serve hot with pickle.
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