Hi, I am Marie. Today, I will show you a way to make stuffed peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed peppers Recipe
Stuffed peppers is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed peppers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers:
- Get chicken and peppers
- Take 3 medium bell peppers
- Prepare 1 large chicken breasts
- Take 1/2 large red onion
- Make ready spices
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp salt
- Get 1/2 tsp granulated garlic powder
- Make ready ingredients to add last
- Make ready 1 tbsp butter
- Make ready 1/3 cup grated parmesan cheese
- Make ready 1/2 tsp basil
- Get 1/3 cup tomato sauce
Steps to make Stuffed peppers:
- Preheat oven 400° Fahrenheit.
- Cut 2 the peppers in half longways. Cube the chicken into bite sized pieces.
- Add butter to pan melt slice onion thinly. Take last pepper slice thinly use a quarter cup of it freeze the rest. Add all this to butter and saute
- Add half of the spices to the chicken the other to half peppers. Fill the pepper halves with chicken and onion mixture.
- Cover with cheese then tomato sauce, last basil.
- Bake 30 minutes let sit 5 minutes serve enjoy!
So that is going to wrap this up with this special dish stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!