Hello, I’m Kate. Today, I will show you a way to prepare sweet potato cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cornbread Muffins Recipe
Sweet Potato Cornbread Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet Potato Cornbread Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take 2 sweet potato / steamed / mashed
- Make ready 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Prepare 1 egg
- Prepare 1 cup sour cream
- Take 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Take 1 /2 cup sugar
- Take 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Get 1/2 tsp salt
- Take 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap it up for this exceptional dish sweet potato cornbread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
