Lemon herb rotisserie chicken
Lemon herb rotisserie chicken

Hi, I’m Elise. Today, I’m gonna show you how to prepare lemon herb rotisserie chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon herb rotisserie chicken Recipe

Lemon herb rotisserie chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon herb rotisserie chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lemon herb rotisserie chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon herb rotisserie chicken:

  1. Take 5 lb. While chicken
  2. Get 1 cup kosher salt
  3. Make ready 9 cups water
  4. Take 5 sprigs rosemary
  5. Take 5 sprigs Tyme
  6. Prepare 5 sprigs Italian parsley
  7. Take 6 cloves garlic
  8. Prepare 4 lemons sliced

Steps to make Lemon herb rotisserie chicken:

  1. Preheat your rotisserie
  2. Combine herbs, salt, peppercorn, lemons, and water in a large pot. (Make sure the pot will be large enough to hold everything including the chicken.) Put on med heat and let it simmer for 5 minutes. Make sure salt has fully dissolved.
  3. Take it off the heat and let it come to room temp.
  4. Submerge your chicken in the pot. Making sure it is completely under water in your pot. Place in refrigerator for up to 24 hours. The longer it stays in the more flavor it will add but to long will make chicken very salty.
  5. Truss your chicken and place in rotisserie. Remember times and temp will be different.

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