Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜
Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

Hello, I am Laura. Today, we’re going to make chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ Recipe

Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:

  1. Prepare Chicken breast, cut into chunks or strips 250 gms
  2. Make ready 1-2 tbsp oil
  3. Take 1 tsp Black pepper
  4. Get 1/2 tsp Salt
  5. Prepare 1/2 tsp White pepper
  6. Prepare 200 gm Penne pasta
  7. Make ready 3 tbsp Butter
  8. Prepare 1/2 tsp Garlic chopped
  9. Prepare Thick cream 3/4 th cup
  10. Make ready 1/2 cup grated paremesan cheese
  11. Make ready 1/2 cup mozerrela and cheddar cheese
  12. Take 1/4 tsp Oregano
  13. Prepare to taste salt

Instructions to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:

  1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
  2. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
  3. Crush the oregano between the palms of your hand to release it’s’ flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
  4. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy๐Ÿ˜๐Ÿ˜

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