Hello, I’m Kate. Today, I’m gonna show you how to prepare simple tawa roti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple tawa roti Recipe
Simple tawa roti is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple tawa roti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have simple tawa roti using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple tawa roti:
- Take 2 cup gandum ka atta
- Take Pani as req
- Take 2 pinch salt
Steps to make Simple tawa roti:
- Attay me salt dal ke mix karen aur thora thora pani add kar ke gondh lein.aur 15 min rest dein.
- Phir hathon ko geela karen aur again mokay bana ke gondh lein soft atta ready hai ab isay half hour chor dein oil laga ke halka sa is se papri nahi banti.
- Ab pairay bana lein normal size ke.taway ko garam hone rakh dein.roti pakatay hue anch medium rakhen q ke halki anch pe karak hojati aur taiz me sahi nahi pakti.
- Dry atta lagayen aur bailay bailtay hue dry atta ziada use na karen warna roti karak hojayegi paknay ke baad.
- Roti ko even bailay sub sides se.ab taway pe dalien aur kuch sec me palat dein phir kuch dair me palat dein.
- Roti puff hona start hojayegi jab puff hojaye to sides ko press kar ke halka sa paka lein aur turn kar dein.
- Garma garam roti ready hai.aj kal ke weather ke hisab se ek tip de rahi hon hot pot me ek adrak ka tukra rakh dein is tarah roti fresh rehti hai.
So that is going to wrap it up with this special dish simple tawa roti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
