Hi, I’m Jane. Today, I’m gonna show you how to prepare dalia made with ghee and half boiled egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dalia made with ghee and half boiled egg Recipe
Dalia made with ghee and half boiled egg is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dalia made with ghee and half boiled egg is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dalia made with ghee and half boiled egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dalia made with ghee and half boiled egg:
- Prepare 1 Small cup of dalia
- Take 2 tbsp ghee
- Take 1 tbsp salt
- Get Half tbsp haldi
- Prepare 1 egg
- Get 1, 1/2 cup of water
Instructions to make Dalia made with ghee and half boiled egg:
- Add one tbsp ghee in pressure cooker. Add Dalia and roast it till it is slightly dark yellow. Add water and salt and haldi.
- Put the lid and cook till 2 whistles.
- Boil egg for exactly 6 minutes after water starts boiling.
- Take the Dalia out and serve with one tbsp ghee with the egg.
So that is going to wrap it up for this distinctive dish dalia made with ghee and half boiled egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
