Hi, I’m Laura. Today, we’re going to make sweet potato chorizo hash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Chorizo Hash Recipe
Sweet Potato Chorizo Hash is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Chorizo Hash is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chorizo Hash:
- Prepare 12 oz chorizo
- Prepare 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Take 3 large onion, halved and thinly sliced
- Make ready 2 tbs butter
- Make ready 2 1/2 tsp salt, divided
- Make ready 3 tbs olive oil
- Take 1 1/2 tsp paprika
- Get 2 tsp freshly chopped rosemary
- Get Pinch ground pepper
- Take 4-8 eggs
Instructions to make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
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