Hi, I’m Laura. Today, we’re going to make stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers Recipe
Stuffed peppers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed peppers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Take 6 bell peppers
- Make ready 2 cup wild rice cooked
- Take 12 brussel sprouts choppped up
- Take 1 zucchini diced small
- Prepare 1/2 chopped onion
- Take 1 whole tomatoe diced
- Get 1 small container feta cheese
- Get 1/2 cup parmesan cheese
- Get 1/2 stick butter
- Take 1 tbsp olive oil
- Make ready 1 tsp salt or to taste
Instructions to make Stuffed peppers:
- Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
- Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won’t have much texture.
- Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
- When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
- Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don’t want the peppers to be soggy.
- You can always turn on broiler after the 25 min is done to make the cheese toast better.
- **Temperature and timing may be different since everyone’s oven is different
So that is going to wrap this up for this exceptional dish stuffed peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!