Hello, I am Jane. Today, I will show you a way to make jowar cookies from ghee residue recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jowar Cookies from Ghee Residue Recipe
Jowar Cookies from Ghee Residue is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jowar Cookies from Ghee Residue is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Take 1/4 cup ghee residue
- Take 1/4 cup jaggery
- Take 2-4 tablespoons milk or water
- Take 1 cup jowar / Sorghum flour
- Make ready Pinch salt
- Make ready 1/4 cup Roasted flax seeds
- Get 1/2 teaspoon Cardamom powder
- Get 1 pinch Nutmeg powder
Steps to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
So that is going to wrap it up with this special dish jowar cookies from ghee residue recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
