Hi, I’m Jane. Today, we’re going to make penne arrabiata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne Arrabiata Recipe
Penne Arrabiata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Penne Arrabiata is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have penne arrabiata using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Penne Arrabiata:
- Take 4 cups penne
- Take 2 spoon schezwan chutney
- Make ready 2 spoon tomato ketchup
- Take 5 tomatoes
- Prepare 2 garlic cloves
- Make ready 1 tsp Oregano
- Make ready 1 tsp Chilli flakes
- Prepare 2 spoon olive oil
- Prepare to taste Salt
- Take as needed Any Veggies
Steps to make Penne Arrabiata:
- Add tomatoes in boiling water for 10 seconds
- Put tomatoes in chilled water and peel them and then chop the tomatoes
- Put olive oil, salt, and penne to boiling water for 8-10 minutes.
- Add olive oil in a pan and fry garlic cloves for 5 seconds. Add chilli flakes to pan and then add chopped tomatoes. Fry it for a little time and add veggies to it
- Add boilied penne to the gravy and mix it well
- The penne arrabiata is ready to be served with pamerasan cheese and oregano
So that’s going to wrap this up with this special dish penne arrabiata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
