Hi, I’m Laura. Today, we’re going to prepare tuna steak stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna steak stuffed peppers Recipe
Tuna steak stuffed peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tuna steak stuffed peppers is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tuna steak stuffed peppers using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna steak stuffed peppers:
- Take 4 oz ahi tuna steak
- Get 3 medium bell peppers
- Take 3 tbsp olive oil, extra virgin
- Get 3/4 tsp rosemary
- Prepare 3/4 tsp gresh ground black pepper
- Prepare 1/3 cup olives sliced in half with pimentos
- Prepare 3 tbsp butter softened
- Prepare 1 tbsp salt
- Make ready 1 tbsp granulated garlic powder
Instructions to make Tuna steak stuffed peppers:
- Preheat oven 400° Fahrenheit
- Slice the ahi yellowtail tuna into thin strips. Slice bell peppers in half top to bottom. Remove seeds and ribs of peppers.
- Add half the salt and garlic to each pepper on the inside. Cover bottom with tuna.
- Add chopped onion then half the butter. Olive Oil, rosemary, then more tuna. Add a bit of onion.
- Add two slices of olive per pepper half. Add the rest of butter, and salt. Crack the black pepper over each. Put into oven. Bake 20-30 minutes.
- Serve hope you enjoy!
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