Hello, I’m Elise. Today, I will show you a way to prepare thepla with ghee and tea recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thepla with ghee and tea Recipe
Thepla with ghee and tea is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thepla with ghee and tea is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thepla with ghee and tea using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thepla with ghee and tea:
- Make ready 2 cups freshly cut Fenugreek leaves
- Get 2 cups whole wheat flour
- Get 3 tbsp ragi flour
- Get 1/2 cup besan (chickpea flour)
- Get 1/2 cup fresh homemade curd
- Take 3 tbsp jaggery dissolved in 1/4 cup water
- Take 1 &1/2 tbsp homemade pickle masala
- Prepare 2 tbsp white sesame seeds
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp kashmiri chilli powder
- Take 2 tsp coriander - cumin seeds powder
- Take 1 tsp roasted cumin seeds powder
- Take 2 tbsp oil
- Prepare For tea-
- Make ready 3/4 cup milk
- Prepare 1/3 cup water
- Get 1 tsp sugar
- Take 1/3 tsp tea leaves
- Get 1/4 tsp tea masala
- Prepare 1/2 ginger paste
Instructions to make Thepla with ghee and tea:
- Take all the ingredients in a big container and knead the dough of thepla, add some water if needed.
- Knead the dough like paratha.
- Keep the dough aside for 10 minutes after that make small balls from it.
- Roll out thepla from the ball and roast on both sides properly on hot tava using oil.
- Make the remaining theplas similarly.
- For making tea, mix all the ingredients for tea and heat till the tea is ready.
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