Hi, I’m Laura. Today, I’m gonna show you how to make ghee kebab recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee kebab Recipe
Ghee kebab is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ghee kebab is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ghee kebab using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ghee kebab:
- Take half kg qeema
- Prepare 2 small onion
- Take 2 tbsp fried onions
- Take to taste salt
- Get 1 tsp red chilli flakes
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp green chilli paste
- Prepare pinch cinnamon powder
- Make ready 1 big size onion
- Prepare 4 potato
- Get 5 green chilli
- Prepare 1 tsp red chilli powder
- Prepare 1 cup ghee and oil
Instructions to make Ghee kebab:
- In a mincer add meat and mince it
- Separately chop onion and squeeze out water
- Than in minced arena add chop onion.fried onions.salt.ginger garlic.chilli paste.cinammon powder.red chilli flakes and mince it
- Make a round kebab out of it
- In karahai add oil and ghee
- Fry the kebab gently
- Add thick potato slices in it and cook
- When it’s done add onions which are roughly cut
- Add salt red chilli green chillies and give it on dum enjoy
So that’s going to wrap this up for this exceptional dish ghee kebab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
