Hello, I am Kate. Today, I will show you a way to prepare garlic egg rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic egg rice Recipe
Garlic egg rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Garlic egg rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic egg rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic egg rice:
- Get To taste:
- Take Leftover steamed rice ice
- Prepare Garlic cloves
- Prepare Salt & pepper
- Get Spring onions
- Make ready Oyster sauce
- Get Fresh eggs
Steps to make Garlic egg rice:
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter & rice
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
So that is going to wrap this up with this distinctive dish garlic egg rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
