Hello, I am Elise. Today, we’re going to make lee minnichelli’s savory chicken soup fusf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee Minnichelli’s Savory Chicken Soup FUSF Recipe
Lee Minnichelli’s Savory Chicken Soup FUSF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lee Minnichelli’s Savory Chicken Soup FUSF is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lee minnichelli’s savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lee Minnichelli’s Savory Chicken Soup FUSF:
- Make ready 2 tbsp olive oil
- Take 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
- Take 1-2 onions, diced
- Make ready 1-2 cloves minced garlic
- Get 8-12 cups water (or chicken stock)
- Make ready 2-4 celery stalks, diced
- Make ready Carrots cut in small pieces (use more or less to your liking)
- Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
- Prepare 2 Bay leaves
- Prepare Oregano to taste (dried)
- Make ready Basil to taste (dried)
- Make ready 1/4 tsp Cayenne pepper
- Prepare 1/2 cup tomato sauce (left over jarred or whatever you have)
- Take to taste Salt and pepper
- Take 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli’s Savory Chicken Soup FUSF:
- Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
- Add chicken pieces and cook until done.
- Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
- Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
- Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
- Enjoy!
So that is going to wrap this up with this distinctive dish lee minnichelli’s savory chicken soup fusf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
