Hi, I am Jane. Today, we’re going to make kung pao beef instant pot ip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kung Pao beef instant pot ip Recipe

Kung Pao beef instant pot ip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kung Pao beef instant pot ip is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:

1. Make ready 10 oz rice noodles
2. Get 2 TBSP canola oil
3. Make ready 2 pounds stew meat cut thin
4. Get 4 TBSP minced garlic
5. Make ready 2 cups beef broth
6. Take Sauce
7. Prepare 1/3 cup soy sauce
8. Make ready 1 TBSP ground ginger
9. Take 2 TBSP hoisin sauce
10. Take 1 TBSP rice vinegar
11. Make ready 1 TBSP chili paste
12. Get 1 TSP sesame oil
13. Take Veggie mix
14. Take 1 medium yellow onion chopped
15. Make ready 1 red pepper chopped
16. Make ready 1 green pepper chopped
17. Take 1/2 cup salted peanuts
18. Prepare 2 TBSP crushed red pepper
19. Prepare Other ingredients
20. Prepare 5 oz spinach
21. Prepare 2 TBSP corn starch
22. Take 2 TBSP water

Steps to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting.
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

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