Hello, I’m Elise. Today, I’m gonna show you how to prepare cheesy veggie stuffed tilapia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy veggie stuffed tilapia Recipe

Cheesy veggie stuffed tilapia is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy veggie stuffed tilapia is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy veggie stuffed tilapia using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy veggie stuffed tilapia:

1. Take 2 tbsp olive oil
2. Prepare 3 small red, yellow, orange sweet bell peppers, finely chopped
3. Take 3 small portabello mushrooms, finely chopped
4. Prepare 4 asparagus, finely chopped
5. Prepare 1 shallot, grated
6. Take 2 clove garlic, grated
7. Prepare 1 egg, beaten
8. Take 8 oz cream cheese, soften and halved
9. Prepare 1 green onion, finely chopped
10. Take 1/4 cup shredded parm
11. Take 3/4 cup dry stuffing mix
12. Make ready 6 piece tilapia fillets, equally sizes
13. Take salt
14. Take pepper
15. Prepare 1 paprika
16. Take 3 tbsp milk
17. Take 3 tbsp white

Instructions to make Cheesy veggie stuffed tilapia:

1. Heat oil in LG skillet.
2. Add bell peppers, mushrooms and asparagus to oil. Cook until tender.
3. Remove from heat. Add garlic and shallot. Once fragrant remove from pan, placing in MED/LG bowl.
4. Combine 1/2 cream cheese, beaten egg, parm and green onion until mixed well.
5. Add stuffing and veggie mix to cream cheese mixture. Combining well.
6. Preheat oven to 350. Spray baking sheet with nonstick spray.
7. Place 3 filets on baking sheet. Divide veggie/cheese mixture into 1/3, spreading onto each piece of fish.
8. Top with another piece of fish. Covering stuffing mixture. Sprinkle with salt, pepper, and enough paprika to cover entire piece of fish.
9. Bake at 350 for 15-20 minutes uncovered OR 30-35 minutes covered with foil, until fish flakes easily with fork.
10. (When the fish is halfway through cooking time) place other half of cream cheese, milk and white in sauce pan on MED/L heat. Stir consistently until melted and blended well. Add more milk and if needed.
11. Once fish is cooked through place on plate and top with white /cheese sauce. Garnish with more paprika, parm and green onions.

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