Hi, I am Jane. Today, I will show you a way to prepare stuffed crabs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Crabs Recipe
Stuffed Crabs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Crabs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed crabs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crabs:
- Take 12 piece medium crabs
- Make ready 2 tbsp all-purpose flour
- Prepare 1/4 cup carrots,finely chopped
- Make ready 1/4 cup potato,finely chopped
- Get 1/4 cup spring onion,sliced
- Take pinch salt and pepper,to taste
- Make ready 1 tbsp vegetable oil
- Take 1/4 cup red bell pepper,chopped
- Make ready 1 piece raw egg,beaten
- Get 1 small onion, chopped
- Prepare 2 clove garlic,sliced
- Prepare 2 cup oil,for frying
Steps to make Stuffed Crabs:
- In a deep pan cook the crabs in water for 5 minutes.Separate the meat and clean the shell.
- In a pan, add a small amount of vegetable oil then saute the garlic and onion.Add carrots and stir fry for minute. Remove from the pan and let it cool.
- In a mixing bowl,mix flour, potato, red pepper,crab mixture, salt and ground black pepper,egg and spring onion.
- Stuff the crab shell with crab mixture and set aside.
- In a deep frying pan add oil,bring heat to medium high ,then deep fry stuffed crabs for 3-5 minutes.Serve with any desired sauce.
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