Hello, I am Marie. Today, I will show you a way to make 2 sauce lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
2 Sauce Lasagna Recipe
2 Sauce Lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 2 Sauce Lasagna is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 2 Sauce Lasagna:
- Get 1 lb meat 80/20
- Take 1 lb sausage
- Take 1 box lasagna noodles (no need to precook style noodles)
- Make ready 1 can Classico red sauce
- Get 1 can Classico sun dried tomato Alfredo sauce
- Get 1 box spinach frozen (optional)
- Get 24 oz mozzarella cheese
- Take 1 egg
Steps to make 2 Sauce Lasagna:
- If you are using spinach, allow time to defrost.
- Brown beef sausage. Break beef cut sausage into small pieces. Mix in a bowl.
- In a separate bowl, mix cheese, egg and spinach.
- In a 13x9 pan, spread 1 cup marinara sauce on bottom.
- Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
- Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
- After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
- Cut and enjoy :)
So that is going to wrap this up with this distinctive dish 2 sauce lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
