My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š
My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š

Hello, I’m Joana. Today, we’re going to make my hot day salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š Recipe

My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my hot day salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š:

  1. Take Handful mixed lettuce, Rocket,Cress,Leaves
  2. Take 1 inch length of Chedder cheese cut into little Squares
  3. Take 1/2 inch cucumber length chopped into little square shapes
  4. Get 1/4 Beetroot cut into little squares
  5. Make ready 1 tables red onion chopped into square shape
  6. Prepare 2 Hard boiled Eggs cut into quaters
  7. Take 2 cherry tomatoes halved
  8. Prepare 1/4 tsp Red Pesto a blob here and there
  9. Prepare Sauce………….
  10. Take 1 tbls Mayonaise or Sour cream
  11. Make ready 1 tsp Green Pesto

Instructions to make My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š:

  1. In the bottom of the serving bowl add the lettuce, then the cheese then Beetroot
  2. Next add cherry tomatoes, cracked Black Peppercorns and a little Red pesto.
  3. Add the red Onion, the Egg pieces
  4. Mix the mayo and green pesto together and add blobs of that here and there. This mix is really tasty. Serve cold.

So that is going to wrap this up for this special dish my hot day salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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