Hello, I am Elise. Today, I’m gonna show you how to prepare the best sweet potato pie with pecan topping recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The best sweet potato pie with pecan topping Recipe
The best sweet potato pie with pecan topping is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. The best sweet potato pie with pecan topping is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Take 4 med to large sweet potatoes cleaned
- Prepare Coconut oil to rub on potatos
- Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Make ready Extra Cinnamon and sugar for sprinkling in crust
- Get 1/2 cup light brown sugar
- Get 1 cup sugar no substitutes
- Make ready 1 stick good quality softened butter not margarine
- Make ready 2 Tablespoons A.P. flour
- Get 1/4 teaspoon ginger, allspice,cloves and salt
- Get 1 Tablespoon cinnamon
- Make ready 2 large eggs
- Get 1 cup evaporated milk or half and half
- Make ready Pecan topping**
- Prepare 4 Tablespoons light brown sugar
- Take 1 Tablespoon sugar
- Make ready 2 Tablespoon Alagar syrup or dark corn syrup
- Prepare 2 Tablespoon good quality butter melted not margarine
- Take 2 teaspoon pure vanilla extract
- Prepare 1/2 teaspoon salt and cinnamon
- Get 1 1/2 cups coarsely chopped pecans
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
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