Hello, I am Marie. Today, I’m gonna show you how to make fusilli with tuna and tomato sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fusilli with tuna and tomato sauce Recipe
Fusilli with tuna and tomato sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fusilli with tuna and tomato sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Get 250 gr fusilli
- Get 1 can tuna
- Prepare 5 cloves garlic
- Take Tomato ketchup
- Take chilli flakes
- Prepare 1 tsp sea salt
- Get 2 tsp pepper
- Make ready 1 tsp sugar
- Take olive oil
- Get parmesan
- Get rocket
Steps to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don’t forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
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