Hello, I’m Joana. Today, I will show you a way to prepare baked rigatoni from lisa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Rigatoni from Lisa Recipe
Baked Rigatoni from Lisa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Rigatoni from Lisa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked rigatoni from lisa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rigatoni from Lisa:
- Prepare 1 tbsp olive oil
- Make ready 4 clove garlic
- Prepare 2 can chopped tomatoes, pureed
- Prepare 1/2 tsp red pepper flakes
- Take 1 1/2 tsp dried oregano
- Make ready 1 tsp kosher salt
- Make ready 1 tsp sugar
- Take 1 lb rigatoni
- Make ready 1 cup milk
- Make ready 1 tbsp cornstarch
- Take 8 oz grated parmesan cheese
Instructions to make Baked Rigatoni from Lisa:
- Preheat oven to 400.
- Chopped garlic and saute in oil for about a minute.
- Meanwhile boil water and cook up the rigatoni.
- Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
- Bring sauce to a boil, simmer until about 1/2 the volume.
- Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
- Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
- Bake for 20 minutes. Let stand for 10 minutes and then serve.
So that is going to wrap it up for this distinctive dish baked rigatoni from lisa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
