Hello, I am Clara. Today, I will show you a way to prepare low carb zucchini lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Zucchini Lasagna Recipe
Low Carb Zucchini Lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Low Carb Zucchini Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Get 2 large Zucchini
- Take 2 large Summer Squash
- Get 1 Ms. Dash garlic seasoning
- Prepare 1 cup Fat free cottage cheese
- Take 1 cup Fat free mozzarella
- Get 1 bunch Fresh basil
- Take 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Get 1 can Spaghetti sauce or Italian diced tomatoes
- Make ready 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Heres the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
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