Hello, I’m Laura. Today, I will show you a way to prepare pancakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pancakes Recipe
Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pancakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pancakes:
- Get 1 1/2 cups AP flour
- Get 1 cup milk
- Make ready 1/2 tablespoon baking powder
- Take 1 egg
- Get 1 teaspoon salt
- Make ready 3 tablespoons butter, melted
- Make ready 1 tablespoon sugar
- Get Chocolate chips/fruit (optional)
Steps to make Pancakes:
- Mix flour, baking powder, salt, sugar in a big bowl. Make a well in the middle and pour the milk, egg and melted butter, mix until fairly combined. Try not to overmix your batter. Don’t worry about small lumps, they’ll disappear once you cook your pancakes.
- Heat a lightly oiled flat pan over medium heat. I use a ladle to portion and pour my pancakes. Fry until you have bubbles that are fixed on the top. Flip the pancake and cook for slightly less time than the first side. I find it better to add things like chocolate chips by throwing them into the pancake while they’re cooking, but you can add them to the batter if you’re more comfortable.
- Stack the pancakes as they are done. Cover with your choice of toppings; butter, jam, maple syrup, honey, cut fruit, chocolate syrup
So that’s going to wrap this up with this distinctive dish pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.