Hello, I’m Kate. Today, I will show you a way to prepare oyster mushroom and chili stirfry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oyster mushroom and chili stirfry Recipe
Oyster mushroom and chili stirfry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oyster mushroom and chili stirfry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oyster mushroom and chili stirfry:
- Take 6 oz oyster mushroom
- Get 1 large poblano pepper
- Get 1 garlic clove, minced
- Get Fish sauce to taste
- Prepare 1.5 Tsp olive oil
Steps to make Oyster mushroom and chili stirfry:
- Break up oyster mushroom by hands. Cut poblano into thin trips.
- Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
- Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.
So that’s going to wrap it up for this special dish oyster mushroom and chili stirfry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
