Hi, I am Clara. Today, I will show you a way to prepare wonton and cabbage stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wonton and Cabbage Stir Fry Recipe
Wonton and Cabbage Stir Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Wonton and Cabbage Stir Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton and Cabbage Stir Fry:
- Take 2 tbsp chopped garlic
- Prepare 1 tbsp cooking oil
- Make ready 1 handful sliced wonton (or shu mai)
- Make ready 1 handful sliced fish balls
- Prepare 1 handful chopped Chinese cabbage (or any greens)
- Prepare 1 tbsp oyster sauce
- Take 1/2 tsp fish sauce
- Get 1/4 tsp chicken or mushroom seasoning powder (to taste)
- Prepare 1 tbsp sambal sauce (optional)
- Take 1 tsp chilli flakes (optional, add more if you like it spicier)
- Make ready 10-15 tbsp water
- Take 1 tsp sesame oil
- Prepare Sugar and salt (to taste)
- Take Serving
- Make ready Steamed rice
- Prepare Rice / fish /shrimp crackers
Steps to make Wonton and Cabbage Stir Fry:
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
So that’s going to wrap it up for this distinctive dish wonton and cabbage stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
