Hi, I’m Clara. Today, I’m gonna show you how to make stuffed burgers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed burgers Recipe
Stuffed burgers is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed burgers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed burgers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed burgers:
- Take stuffing
- Prepare 1 large red bell pepper
- Get 1 large jalapeño peppers
- Prepare 1/4 cup dehydrated onions
- Prepare 1 cup colby and monterrey jack cheese
- Take 1/4 tsp salt
- Make ready burger
- Prepare 2 lb ground meat
- Take 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1/2 tsp granulated garlic powder
- Get frying
- Get 1/4 cup olive oil, extra virgin
Steps to make Stuffed burgers:
- Chop the bell peppers, take the seeds out. Do the same for the jalapeños.
- Fry the peppers in oil season with salt. When they are soft set aside off heat.
- Shred the cheese. Mix the cheese with onions and peppers. Set aside.
- In a bowl mix the meat with the salt, pepper, and garlic
- Form the meat into balls and make a pocket in the center and stuff with stuffing mixture. Then seal it up and gently from a patty. Bake till meat is done in the oven, 30 minutes. Move to paper towels to absorb excessive oils.
- Serve hope you enjoy!
So that’s going to wrap it up with this exceptional dish stuffed burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.