Hi, I’m Joana. Today, I’m gonna show you how to make creamy parmesan chicken rigatoni recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Chicken Rigatoni Recipe
Creamy Parmesan Chicken Rigatoni is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Prepare 14 oz Campbells Creamy Herb & Garlic cooking soup
- Get 16 oz Rigatoni pasta
- Prepare 2 cup chopped cooked chicken (rotisserie or cooked)
- Make ready 1 cup shredded parmesan cheese
- Make ready 14 oz diced fire-roasted tomatoes
- Prepare 15 oz Alfredo sauce
- Prepare 2 tbsp diced jalapeños
- Get 1 cup italian style panko bread cbs
- Get salt & pepper
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread cbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread cbs & cheese. Bake at 350°F for 12 minutes & Serve.
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