Hi, I am Marie. Today, I’m gonna show you how to make kate’s roasted, stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kate’s Roasted, Stuffed Peppers Recipe
Kate’s Roasted, Stuffed Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kate’s Roasted, Stuffed Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kate’s roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kate’s Roasted, Stuffed Peppers:
- Make ready 1 Red bell pepper
- Get 1 packages firm, light tofu
- Take 2 scallions
- Make ready 2 tbsp olive oil
- Get 1 salt
- Prepare 1 black pepper
- Make ready 1 garlic powder
- Get 1 Red pepper flakes
- Take 1/4 cup Red quinoa
- Prepare 2 tbsp orzo pasta
- Get 1/4 cup sauce
- Prepare grated parmesan cheese
Instructions to make Kate’s Roasted, Stuffed Peppers:
- Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
- On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
- Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
- Chop up scallions and add to the pan.
- Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
- Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add sauce and salt.
- When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
- Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
- Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.
So that is going to wrap it up for this distinctive dish kate’s roasted, stuffed peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
