Hi, I’m Jane. Today, I will show you a way to make mishti ghee bhaat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mishti ghee bhaat Recipe
Mishti ghee bhaat is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mishti ghee bhaat is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mishti ghee bhaat using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mishti ghee bhaat:
- Get 2 cup basmati rice
- Make ready 4 onion thinly sliced
- Get 4 tbsp desi ghee
- Make ready 2 tbsp raisins
- Take 4 tbsp cashewnuts
- Make ready 2 black cardamom
- Make ready 2 bay leaves
- Make ready 4-5 cloves
- Take 4 tbsp sugar
- Make ready 1 tsp salt
- Make ready 4 tbsp milk
- Get Pinch strands of saffron
Steps to make Mishti ghee bhaat:
- Boil water cook till it is firm to the bite.keep aside to cool completely.
- Heat desi ghee in a kadhai.add Onion and fry till golden and crisp.remove from kadhai and keep aside.
- Now add cashewnuts and fry them.keep them aside.
- Now add bay leaf,clove,cardamom to it.cook till it sputter.
- Add rice to it and toss gently to coat them with ghee well.
- Add sugar and salt.Mix well till sugar melts and little caramalized.
- Mix fried onion,raisins and cashewnuts.
- Add saffron to the warm milk.
- Add this milk to the rice and cooks a little on low flame approx 2-3 minutes.
- Ready to serve.Garnish with some more dry fruits.
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